Wednesday, 12 December 2007
JEWISH STEWED MACKREL
INGREDIENTS:
1-Mackrel;
2-salt;pepper;ginger;bay leaf;
3-sliced onion;parsley;
4-1/2 cup of vinegar;1 glass of wine;
5-raisins;1/2 cup of almonds;
6-1 tablespoon of brown sugar;cinnamon;
PREPARATION:
1-Clean and cut a shad /mackrel into large slices; sprinkle with salt, pepper and ginger.
2- Put on to boil with 1 sliced onion, 1 bay-leaf, a few cloves,2 sprigs of parsley and 1/2 cup of vinegar.
3-When done, remove the fish to a platter;
4-Add 1/2 cup of raisins, 1 tablespoonful of butter, 1/2cup of pounded almonds, 1 glass of wine, 1 tablespoonful of brown sugar and a pinch of cinnamon.
5-Let boil until done and pour over the fish.
6- Garnish with sliced lemon and sprigs of parsley and serve cold.
BOM APETITE
posted by Filomena & Bill Price at
09:20
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