Thursday, 20 December 2007
JEWISH STEWED BRISKET
INGREDIENTS:
1-beef;salt & pepper
2-2 tablespoons of butter;
3-1 chopped onion;
4-1 tablespoon of flour;
5-1/2 cup of raisins1/2 cup of vinegar;
6-1 tablespoon of brown sugar;
7-cinnamon;1 sliced carrot.
PREPARATION:
1-Boil beef brisket until tender, and slice thin.
2-Heat 2 tablespoonfulsof butter; add 1 chopped onion.
3- Stir in 1 tablespoonful of flour until brown. Add the water in which the meat was cooked, 1/2 cup of raisins,1/2 cup of vinegar, 1 tablespoonful of brown sugar and some cinnamon and 1 carrot sliced thin, salt, pepper and a few cloves.
4-Let boil. Add the brisket and simmer fifteen minutes.
5-Serve hot or cold.
BOM APETITE
Labels: MEAT
posted by Filomena & Bill Price at
09:36
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