Friday, 14 December 2007
ITALIAN SUGAR CAKES
INGREDIENTS:
1-1-1/2 pounds of sugar;
2-1/2 pound butter;
3-4 egg yolks.
4-salt;nutmeg;
5-1/2 pound of flour;
6-4 ounces of currants;
7-2 ounces of chopped almonds;
8-1 tablespoom of citron and orange peel chopped fine.
PREPARATION:
1-Beat 1-1/2 pounds of sugar and 1/2 pound of butter to a cream; add 4yolks of eggs, a pinch of salt and nutmeg.
2-Stir in 1/2 pound of flour,4 ounces of currants, 2 ounces of chopped almonds, 1 tablespoonful of citron and candied orange peel chopped fine.
3-Add the whites beatens tiff and bake in small well-buttered cake-tins until done;
4-Cover with a thin icing.
BOM APETITE
posted by Filomena & Bill Price at
12:39
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