Filomena Recipes

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INGREDIENTS:

1-beef;some dripping (fat from the beef)

2-salt; black pepper;

3-3 potatoes;1 onoin;

4-1 cup of water;

5-1/3 teaspoons of paprica;

6-1/2 cup of milk;some flour.

PREPARATION:

1-Cut beef into small pieces. Heat some dripping in a saucepan; add the meat, salt and black pepper;

2-Cover and let stew half an hour.

3- Then add 3 potatoes cut into dice pieces, 1 onion sliced thin, 1 cup of hot water, and 1/2 teaspoonful of paprica.

4- Let all cook until tender.

5-Then add some chopped parsley and thicken the sauce with flour, mixed in 1/2 cup of milk.

6-Let cook a few minutes and serve hot with rice , spaghetti or mash potatoes.

BOM APETITE

Labels: MEAT

posted by Filomena & Bill Price at 22:34