Saturday, 15 December 2007
FRENCH SPICED VENISON
INGREDIENTS:1- venison;
2-salt;pepper;vinegar;garlic;
3-1 sliced onion;thyme;parsley;
4-juice of 1 lemon;
5-1 cup of melted butter;1 glass of cherry.
PREPARATION:
1-Rub the venison with salt, pepper, vinegar, cloves and all spiceS;2-Put in a baking-pan. Pour over a cup of melted butter; add 1 onion sliced, some thyme, parsley, the juice of a lemon, and a cup of hot water.
3- Let bake, covered, in a hot oven.
4-Baste often with the sauce when nearly done.
5-Sprinkle with flour; add a glass of sherry and let it brown.
6-Serve with celery and currant jelly.
BOM APETITE
Labels: MEAT
posted by Filomena & Bill Price at
10:17
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