Sunday, 16 December 2007
DUTCH STUFFED POTATOES
INGREDIENTS:
1-potatoes;
2-chopped ham;
3- onion;parsley;
4-buttter;salt & pepper;lemon juice.
PREPARATION:
1-Select fine smooth potatoes; cut off the end of each and scrape out the inside.
2-Mix this with chopped ham, onion and parsley, and a tablespoonful of butter.
3- Season with salt, pepper and lemon-juice.
4-Fill the potato with the mixture and let bake in a moderate oven until tender.
5-Serve hot.
BOM APETITE
posted by Filomena & Bill Price at
23:22
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