Thursday, 20 December 2007
DUTCH STEWED FISH
INGREDIENTS:
1-large fish;
2-1 onion;parsley;
3-salt & pepper;
4-2 stalks of celery;
5-juice & zest of 1 lemon;
6-1 cup of vinegar;mustard;
7-3 eggs;
PREPARATION:
1-Cook a large fish with 1 onion, 2 stalks of celery, parsley, a tablespoonful of butter, salt and pepper until done.
2- Remove fish to a platter.
3- Add 2 chopped pickles, the juice and rind of a lemon, 1/2 cupof vinegar.
4-Mash the yolks of 2 boiled eggs with 1 raw egg, a teaspoonful of prepared mustard and a tablespoonful of butter.
5- Add to the sauce and boil. Lay the fish in the boiling sauce ten minutes;
6-Serve with couscous.
BOM APETITE
Labels: FISH
posted by Filomena & Bill Price at
10:08
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