Filomena Recipes

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Saturday, 24 November 2007

SCOTCH SCONES


INGREDIENTS:


1-1-1/2 pints of flour;

2-A pinch of salt;

3-1 teaspoonful of soda mixed with 1 pint of sour milk;


PREPARATION:


1- Mix to a soft dough.

2- Lay on a well-floured baking-board and roll 1 inch thick.

3- Cut with a roundcake-cutter;

4-Bake on a hot greased griddle until brown on bothsides.

5- Serve hot with butter.

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posted by Filomena & Bill Price at

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