Saturday, 24 November 2007
SCOTCH SCONES

INGREDIENTS:
1-1-1/2 pints of flour;
2-A pinch of salt;
3-1 teaspoonful of soda mixed with 1 pint of sour milk;
PREPARATION:
1- Mix to a soft dough.
2- Lay on a well-floured baking-board and roll 1 inch thick.
3- Cut with a roundcake-cutter;
4-Bake on a hot greased griddle until brown on bothsides.
5- Serve hot with butter.
Labels: SCOTTISH
posted by Filomena & Bill Price at
14:05
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