Filomena Recipes

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INGREDIENTS:

1-1 whole fish;

2-1 sliced onion;

3-1/2 cup of vinegar;

4-some slices of lemon;

5-2 sprigs of parsley;

6-brown sugar;ginger;cinnamon;nutmeg.juice of 1 lemon;

7-2 beaten eggs.

PREPARATION:

1-Clean and season a whole fish and let boil with 1 sliced onion, 1/2cup of vinegar, a few slices of lemon and 2 sprigs of parsley.

2- Add a table spoonful of butter and let cook until tender.

3- Remove the fish to a platter; mix the sauce with 1 tablespoonful of brown sugar, a pinch of ginger, cinnamon and nutmeg and the juice of a lemon.

4- Let boil well; then thicken with the yolks of 2 beaten eggs and pour over the fish.

5-Serve cold. Garnish with lemon-slices and olives.

BOM APETITE

Labels: FISH

posted by Filomena & Bill Price at 09:08