Tuesday, 27 November 2007
MADRAS BAKED FISH
INGREDIENTS:
1-1 fish;
2-salt;
3-pepper;
4-green ginger;
5- curry powder;6-1 onion (sliced)
6-2 chopped green peppers;
7-1 sprig of parsley.
PREPARATION:
1-Season the fish with salt, pepper, some grated green ginger and curry-powder.
2-Place in a baking-pan with 1 sliced onion, 2 chopped green peppers and 1 sprig of parsley. 3-Pour over some water and hot melted butter;
4-Sprinkle with flour and bake until done.
5-Garnish with sliced lemon and parsley.
BOM APETITE
Labels: FISH
posted by Filomena & Bill Price at
12:06
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